_{Hello Everyone
I am @lammiislam
From #Bangladesh}

Assalamu Alaikum. Many thanks to @mariam.dariam. To present such a beautiful competition to us. In fact, many of us have to compete. And first of all, what is needed is to allow yourself to focus on any work. In this competition, I will present to you a beautiful recipe of horn fish and onions, I hope you will like it very much. We all know that horn fish is rich in vitamins. And the blood content of horn fish is high. And by eating this masti, blood effect is more in our body. Doctors tell us to eat this fish when we are sick. To heal the body. And I eat this fish constantly. And I see many nutrients in its fish. And horn fish has a lot of vitamins. and calcium.
Anyway I hope you will like this lovely recipe of mine.
Let's get started then.

• Salt
• Oil
• Onions
• Green chillies
• Horn fish
• Turmeric powder
• Chilli powder
• Fish masala

• First I finely cut the horn fish. I cut it and washed it.

I avoided peeling onion and green pepper well. Then I cut the green pepper and onion into small pieces

I put the pan on the stove. Then I put enough oil on the pan.

Add chopped onions and chopped chillies in oil and then fry them well.

In the middle of chopped onion, chopped green pepper, I will fry turmeric powder, chili powder, salt with various ingredients.

Add a light amount of water to the onions. And there I will give horn fish. I will cover it with a lid after giving the horn fish. At least I cover it for ten minutes. Then I will see if the curry has thickened. When the curry broth dries up, I add the fish masala on top..

This is how I cooked a beautiful recipe in today's competition