Culinary contest | Preparing Afang Soup

Introduction

Afang soup is almost the least hated soup here in Akwa Ibom state, almost everyone loves afang soup it is usually easy to prepare and very delicious and nutritious. I'll be explaining the step by step method in afang preparation.

Ingredients: Afang
Water leaf
Palm oil
Pepper
Seasoning Cube
Salt
Meat
Dry Fish
Stock fish
Cray fish
Water.

Step 1:

After I returned from the market I washed my hands first,washed the pot to be used and washed my meat. I put the meat and stockfish in a pot and seasoned it then I added a little water and cooked for a few minutes. While it was cooking I washed my water leaf and put it in a tray and cut it. When the stocks got boiled I turned off the gas for a while in order to finish cutting the waterleaf.

Step 2:

I put the water leaf in the pot and allowed it to cook till the water was almost dires then I added a moderate quantity of palm oil.

Step 3:

I cooked the water leaf for a while when it boiled, I put my meat and other stock I had previously seasoned inside the pot then I allow it to cook for some minutes.

Step 4:

After it boils I put my pepper, Maggi, Salt , and crayfish to taste.

Step 5:

I allowed it to boil then I finally put my well blended Afang leaf in to the pot😋.I also added a bit of crayfish again and a bit of palm oil.

Afang soup can be served with fufu, garri, semovita but Fufu hits better.

Thanks for reading for my post and I hope you enjoyed the write-up and pictures of my preparation.
I invite my friends @vudeme123, @adachukwu and @zekanem to participate in this contest.