Culinary Сontest | Potato Chicken Curry

I am Afifa Noor from Pakistan and today I'm participating in Culinary Сontest organised by @mariam.dariam. and the recipe I am going to share is Potato Chicken Curry .it's our traditional Dish We call it 'Aaloo chicken ka salan' in our native Language.

Potato Chicken Curry Recipe

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Ingredients :

• Potato 1 Kg
• Chicken Half Kg
• Pyaz (onion) 2
• Tamatar (tomato) 2
• Hari Mirch (green chili)
• Adrak lahson ka paste (ginger-garlic paste) 1 spoon
• Dhania (coriander) 1/2 spoon
• Laal Mirch powder (red chili powder) half spoon
• Haldi (turmeric) 1/2 spoon
• Salt to taste
• Pisa Hua garam masala (ground garam masala) 1 spoon
• Zira (cumin) half spoon
• Sabut dhania (coriander leaves) Pisa Hua half spoon
• Darchini (cinnamon) 1 piece
• Black cardamom 1 piece

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Cooking Method:

• First, cover your hair and wash your hands.
• Heat oil in a clean pot, then add chopped onions and cook until golden brown.

• Add ginger-garlic paste and mix well.

• Add chicken and cinnamon, cardamom, and cook until the chicken changes color.

• Add chopped tomatoes and mix well, then cover and cook for 1-2 minutes.

• Add all spices and a little water, cook for 5 minutes or until the oil separates.

• Add potatoes and mix well, then add 1 glass of water (or as needed) and reduce the flame to low.
• Cook on slow heat until the potatoes are tender.

• Garnish with fresh coriander, green chili, and a little garam masala.

• Potato chicken curry is ready to serve, enjoy!