Culinary Сontest | Кулінарний конкурс | Sesame Bread with Cheese

Today I decided to indulge in a little culinary adventure. I wanted to make something that was both delicious and easy to make. As I looked through my available ingredients, I noticed a packet of sesame seeds and a lump of cheese. Perfect! I decided to make sesame and cheese bread.

The first step was to mix all my ingredients together in a large bowl. I mixed them thoroughly until a smooth mixture was formed. I then greased a baking sheet to prevent sticking. Using a spoon, I spread the batter evenly over the surface of the pan. Finally, I sprinkled the top of the loaf with sesame seeds and popped it into the oven.

As I waited for the loaf to bake, I felt an exciting aroma fill my kitchen. This is always my favorite part of cooking - the moment when all your hard work starts to pay off. After about 20 minutes, I took the finished loaf out of the oven. It was golden brown and looked incredibly appetizing.

After letting the loaf cool for a few minutes, I cut it into pieces and served it with a glass of iced tea. It turned out to be a perfect breakfast or light meal for these spring days. The texture was soft and slightly moist inside, while the crust was crunchy thanks to the sesame seeds. The cheese added a hint of saltiness that nicely balanced the sweetness of the sesame seeds.

It only took half an hour to make this simple but delicious Sesame Cheese Bread in the oven. This is the perfect meal for anyone looking for a quick and satisfying bite. And who knows? Maybe you'll inspire others to explore their own creativity in the kitchen!

Here's what they are
ingredients needed:

1 cup of flour
1/4 cup milk
1/4 cup of water
1/4 cup melted butter
1/4 cup sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup shredded cheese
1/4 cup sesame seeds

Method of preparation:
In a large bowl, mix together the flour, milk, water, butter, sugar, baking powder and salt. Beat until a smooth mixture forms. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until smooth and elastic. Then place the dough in a greased baking tray and cover it with a towel. Let it rest for 15-20 minutes. Spread the crumbled cheese evenly over the dough. Sprinkle the sesame seeds over the cheese. Bake in a preheated 190°C oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the loaf to cool for a few minutes before slicing and serving.
Enjoy the homemade sesame and cheese bread!

If you also want to show off your culinary skills, you can enter the contest by visiting this link:
https://steemit.com/hive-145157/@mariam.dariam/2b1v3y-culinary-sontest-or-kulinarnii-konkurs
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