Culinary Contest Cooking competition
07-08-2024
Bangladesh 🇧🇩
As-salamu Alaikum.
Hello Steemians! How's it going?
This is @arjinarahman .
I hope everyone is feeling fantastic today. I'm thrilled to announce that I'm jumping into an exciting contest within this vibrant "Ukraine on Steem" community. Under the guidance of @mariam.dariam. Let's unleash our creativity and make this an unforgettable experience . Ready? Let's get started !!!!!
Culinary of Dried fish with potato & eggplant |
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Sometimes, I don't feel like eating fish and meat all the time. Occasionally, I crave something different. From that desire, today I want to share a simple recipe with you. The name of my recipe today is "Dried Fish with Potato and Eggplant Curry." I will share step-by-step how I made this recipe.
Number | Ingredients Needed |
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1 | Potatoes |
2 | Eggplants |
3 | Dried fish |
4 | Oil |
5 | Salt |
6 | Turmeric |
7 | Green chili |
8 | Cumin |
9 | Onion |
10 | Panch phoron spice mix |
Recipe Steps:
To make the recipe, I first gathered all the necessary ingredients. For today’s recipe, I used four medium-sized eggplants, two potatoes, some dried fish, and other essential ingredients.
First, I cleaned and cut the potatoes, eggplants, onions, and green chilies. Once everything was prepared, I went to the kitchen and measured a small amount of dried fish, which I lightly fried in a pan. After frying, I washed the dried fish several times with clean water.
- Next, I proceeded with the following steps.
I placed a pan on the stove, and once it was slightly heated, I added oil. When the oil was hot, I added chopped onions and green chilies to the pan and stirred with a spoon.
- After a while, I added cumin, panch phoron spice mix, turmeric, and salt, stirring continuously.
- When the ingredients turned brown, I added the dried fish and continued stirring well so that it mixed thoroughly with all the ingredients.
- Then, I added the sliced eggplants and potatoes and mixed them well with a spoon. I cooked this for about four to five minutes. After that, I added a little water, stirred, and covered the pan with a lid. After 10 minutes, I checked to see if everything was cooked properly and adjusted the salt and spice as needed. After about ten more minutes, I uncovered the pan and found my recipe was cooked and tender.
- It didn’t take too long to prepare. You can try making this recipe anytime; it turned out delicious.
I have done my recipe |
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Let me know in the comments section if you’ve tried this dish.Thank you all for reading this post carefully. Please forgive any mistakes.
I will invite @josepha, @goodybest, @pandora2010 to participate in this contest.
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