Greetings everyone
I will share a recipe of Boal fish today. This fish is favorite to almost everybody in Bangladesh specially if it is vuna. The taste of it has made it that popular. I have done everything I could to make it as yummy as possible . Here it is served—you be the judge.

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Ingredients

Ingredients	quantity
Boal fish	12 piece
Onion	3piece
Green chili	5piece
Onion pest	3 table spoon
Garlic pest	1 tea spoon
Ginger pest	tea spoon
Salt	accordingly
Turmaric powder	half tea spoon
Chili powder	1 tea spoon
Cumin powder	1/2 tea spoon
Coriander leave	accordingly
Oil	accordingly
Tomato	3 piece

Work procedure

First, I cut the fish, washed it, cleaned it, and smeared it with turmeric and salt. Then I put the pan in the oven and heated it well and put oil inside it. I heated the oil a little more and put the fish inside it one by one. I have fried the fish upside down on both sides and put them in a bowl.

Then I put the chopped onion and chillies in the oil. Fry the onion and chilli brown and mix some onion paste, ginger paste, garlic paste, salt, turmeric powder and chilli powder in it. Then I gave the fish fried inside the spice. I mixed it with the fish and gave it water as required for cooking the fish. Then I covered it with a lid.

I have given coriander leaves and cumin powder and cooked for some e until the water will come down.

After cooking for some more time, the cooking was done. I turned off the stove.

Then I picked up the food in a bowl and now I have brought it for hot serving.

I hope you like my recipe. So I'm saying goodbye here like today, I'll come back later with another recipe. All will be well and safe.

Photographer	@mukulhossain
Device	oppo f1

Thank you

@mukulhossain