Greeting Community

Hi everyone, I hope you are all fine
In today's post, I'm going to provide you with the recipe for a tasty chicken vegetable pulao. When you find yourself growing tired of the same old routine of eating meat and vegetables, you should switch things up by combining them with rice to create something novel. Because it contains chicken and green vegetables, this dish is loaded with healthy elements. The addition of yogurt rayta and salad brings the dish to its pinnacle level, making it an ideal meal that is typically consumed during lunchtime.

Ingredients

Ingredients	Qty.
Chicken	1/2kg
potato	1/3 kg
water	1 liter
Rice	half kg
Green Chlie+black peppercorns +cloves	3-4
Cinnamon sticks+cumin Seeds+salt	1+1+1 tablet spoons
red chillie powder	1 table spoons
Oil	1/2 cup
Gingr, Garlic Paste	2+2 tablet Spoon
Turmeric powder	1/2 teaSpoon
Onion	2
Tomato	1
peas, capsicum,cabbige	1/3+2pcs+half pc

Preparation
Now here is the step by step about this recipe.

Step 1

take mentioned qty onion chopp it ,take oil in a wok add chopped onion into it and fry it until changed into brownish color.

Step 2

now I add chicken fry it and then chopped ginger garlic and tomato in a chopper and add into chicken.
fry till its color changes to golden.

then I add all spices, cumin seeds,cinnamon sticks ,cloves mix them well. then I add potato and peas into it.

Step 3

Following this, pour one liter of water over the fried chicken and veggies, cover the pot, add cabbige and capsicumand let it sit for 5 minutes

Step 4

after 5 to 10 minutes when water came into boiled form add water-dipped rice into it.

Step 5

when rice soaks out the whole water then I add dry coriander for enhancing the aroma and cover it with lid and heavy weight so that with the help of steam rice becomes soft.

now lets the final ready to eat look

Thanks for your time