Greeting Community

Hi folks! I hope you are all fine

I have a recipe for a beef potato curry that I am going to share with you today. The day before yesterday, I was participating in a religious holiday known as Eid ul-Adha. At this time, people will slaughter their goats, lambs, and other animals in the form of sacrifices. We had fried mutton and beef for virtually the whole duration of the Eid holiday. But now I'm going to prepare beef with potatoes and curry so that it tastes different from the foods I've made previously. This is the dish that I prepared for the Sunday lunch that we had today. It had a delicious taste and was packed with fluid all the way through. Beef has always been my go-to selection when it comes to selecting a cut of meat to eat. Beef is an excellent source of protein and can contribute to the growth of muscle if consumed regularly.

Ingredients

Ingredients	Qty.
Beef	1kg
green chillie	2 tb spoon
water	1 liter
potato	2 or 3
Cinnamon sticks+cumin Seeds+salt	1+1+1 tablet spoons
red chillie powder	1 table spoons
Oil	1/2 cup
Gingr, Garlic Paste	2+2 tablet Spoon
Turmeric powder	1/2 teaSpoon
Onion	2
Tomato	2

Preparation
Now here is the step by step about this recipe.

Step 1

take mentioned qnty ginger garlic paste,green chilie paste and beef in a wok

Step 2

then I add onion and I liter water in it

after that, I add all spices and put them on the flame for 40 minutes.

now when the beef is tender. the water from the wok is sieved through the strainer so that it is not wasted. This is due to the fact that the same water is added at the very end.

Step 3

after separating the water from the beef i add oil and then fry it well in the oil and add dry coriander, cumin seeds, and potatoes.

Step 4

when it fried well then, I add the water that I had separated out.

Step 5

give 4 minutes to boil then i gave the final look by adding the green coriander

so the wait is over and the beef is ready to eat.

Thanks for your time