Myths about Sweets
Sweets are unique not only as a source of energy but also as a delicacy, especially as a means of desserts and entertainment.
Imagine you are looking for a tonic when you are exhausted; what can give you instant energy is "sweet." Glucose is a simple form getable by breaking down sweets. The chemical compounds of Glucose that sparks brain cells are highly responsible for making someone from inactive to active. In daily life, the habit of having a certain amount of sweets will speed up your work.
Most of us are familiar with this sentence: "Excess of anything is Bad. " Obesity or body fats which are resulted from consuming a large number of sweets, cause everyone to suffer from high blood pressure, peptic problems, steep up the acute kidney diseases, and raise sugar levels for diabetes patients.
In addition, excessive amounts of sweets activate the hormone "dopamine" in the body, so it would be a best practice to consume a limited amount of sweets.
There is a wide variety of Sweets as food, from Chamcham to Golap Jamun in the subcontinent, cheesecake to Souffle in America and the European continent ---- popular with different names. There are different recipes for sweets exist around the world. Pastry chefs just do not know when they come up with a new recipe. It is true that "tastes" or "buds" do vary from person to person but it is also true that sweets from the same region attract different demographics in different countries because it is tasty.