Finger chips are a popular snack that can be made easily at home. All you need are a few ingredients and some basic kitchen tools. To make finger chips, you will need 4 medium-sized potatoes, 1 tablespoon of grated ginger, 1 egg, and a pinch of salt. Here's how to make them:

Wash and peel the potatoes, and slice them into thin, finger-like pieces.

Mix the grated ginger, egg, and salt in a bowl. Dip the potato slices into the mixture, making sure they are well coated.

Heat a large saucepan with enough oil to deep fry the potatoes. When the oil is hot, add the coated potato slices and cook until they turn golden brown, about 3-4 minutes.

Using a slotted spoon, remove the chips from the oil and place them on a paper towel to remove any excess oil.

Serve hot with your favorite dipping sauce.

Making finger chips at home is a great way to enjoy a tasty snack while also controlling the ingredients that go into it. By using fresh potatoes, egg, and ginger, you can be sure that the end result is a healthy and delicious treat. Additionally, this recipe is also quite versatile and can be adapted to your liking by using different spices or seasonings. So, next time you're in the mood for some crunchy, delicious finger chips, try making them at home!

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