Greetings, my community members, and I hope that you are all well and enjoying yourself. Today, I'm bringing you a delightful sweet fish to enjoy. It is nutritious and beneficial to one's health. Rice kheer is a meal that is well-known in various cultures across the world, including Pakistan, Bangladesh, and India, among others. The amount of sugar added can be modified to suit personal preferences or nutritional requirements. Using organic milk will provide the best results. I hope you enjoy it and that you find the recipe useful. Wishing you the best of luck.

Ingredients:

• Rice one cup
• Milk 1 liter
• Sugar half cup or according to taste
• Salt one tsp
• Kishmish 13-14
• Almonds as required
• Water one cup
• Cardamom 3-4

STEPS:

• First, take the water in a pan and add rice to it
• Boil the rice for at least half-hour

• Boil them until they get mashed
• Then add milk and water to it and place the pan on a medium flame for up to 1 hour
• Stir it while on the flame
• Then add kishmish

• And cook for more than half-hour on low flame until it gets thick
• Add 2-3 cardamom to it

• Then add sugar and salt and mix it for 5 minutes
• Turn the flame off and kheer is ready

◦•●◉✿ ᴊᴏɪɴ ᴜs ✿◉●•◦

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