Hi my dear and beloved community members. I hope you all are doing great. Today I am here to share with you all a very different recipe which is qeema bharae bitter gourd. This is the famous and different dish of summer in Pakistan my mom cooked it very well and everyone in my family is fond of it. All the ingredients and step-by-step guide are also attached by me. You people can read them and also make them. I hope you all will enjoy this amazing recipe.

Ingredients:

• Delecious bitter small size 10-12
• Beaf qeema half kg
• Potatoes half kg
• Onion 1 kg
• Tomatoes half kg
• Salt to taste
• Red chili powder 1 tbs
• Tumeric powder half tsp
• Dhania powder 1 tsp
• Oil 1 and a half cup

STEPS

• First take the pan and half 5 tbs oil in it
• Add some onion and fry

• After frying it add beef qeema it and 1 tomato and potatoes in it
• Cook for almost 40 min on low flame
• Then 5 min cook on high flame until the oil gets separate
• Then fill all the vegetables with this mixture and tie them with thread

• Now put the oil in another pan and fry all of them
• Then take oil in another pan and add onions to it fry them until light brown
• Add potatoes and tomatoes to it
• Add all things like salt green chilies red chilies to it

• Then cook for 10 minutes
• And then add prepared karela in it

• Cook for 7-8 min on medium flame
• After that qeema bharae karelay are ready to serve

◦•●◉✿ ᴊᴏɪɴ ᴜs ✿◉●•◦

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