A day before yesterday, I bought 1 KG of green beans after my mom asked me to choose any vegetable I liked. I enjoy green beans because they're high in protein, though they do take a little extra effort to prepare. It took me about an hour to carefully open each pod and collect the beans. After that, my mom chopped up some potatoes and cooked the beans. The dish wasn't too spicy, just the right amount, and super tasty and nutritious.

While the beans were delicious, I also wanted to share a random picture of today’s dish Chicken Biryani! My mom was frying the chicken, and I quickly snapped a picture. The kitchen smelled amazing, and I'm sure the biryani will be just as good. In our area, we call green beans "Phalian." What do you call them where you're from?