Beauty of Creativity " Pakora Recipe "

Hello #BoC community!

Good night my friends. How are you guys? By God grace, I am also good and happy and I wish the same for all of my friends. Today, I am here with a yummy recipe of Spinach Pakoras that i make at home in iftar time.

I took some pictures during the recipe that i am sharing with you.

Ingredients.

1. chickpea flour
2. chopped spinach
3. chopped onion
4. green chili
5. teaspoon cumin seeds
6. teaspoon turmeric powder
7. 1/2 teaspoon red chili powder
8. Salt
9. Cooking Oil
10. potatoes

Instructions.

1. add all ingredients in a pot.
2. add half cup of water to make a thick pakora paste.
3. Heat the cooking oil in a deep frying pan on medium heat.
4. Once the oil is heated, add the pakora paste with table spoon. Fry in batches and make sure not to overcrowd the pan.
5. Fry until the pakoras are golden brown and crispy.
6. Serve hot with your favorite dipping sauce or chutney.

I hope you will like my blog and photography and share your opinion about this yummy home made food.

ℂ𝕒𝕞𝕖𝕣𝕒 𝕒𝕟𝕕 ℙ𝕚𝕔𝕥𝕦𝕣𝕖 𝕕𝕖𝕥𝕒𝕚𝕝:
Mobile Company: LG
Model: Velvet
Lens: Main camera lens.
Flash: off
Editing Tool: Lightroom
Location: Pakistan.

Thanks for giving your precious time to my post.

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Quality Controller Mod @bountyking5

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