Keumamah, Culinary Heritage of Aceh
One of the culinary heritage in Aceh-Indonesia is Keumamah. Keumamah is dried fish. This fish is durable if carried anywhere. Therefore, in Aceh Keumamah is very popular as a side dish and main food to be brought to the battlefield.
The process of making Keumamah is by drying it. It will last a long time. Now, keumamah is the main menu at weddings in Aceh, as well as a menu in restaurants.
| Camera | Canon EOS 650D |
|---|---|
| Lens | Kit Lens & Prime Lens |
| Location | Sigli, Aceh-Indonesia |
Pat ka meusom lawet nyoe?
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