The Highlights of My Brunch: Toast with Stir-Fried Veggies and Eggs
The bright morning sun slowly rises, but not fully in the noon time. Still entering the time between morning and afternoon.
It's not time for lunch yet, but the stomach is feeling hungry. So, it's brunch time!
If you are lazy to prepare breakfast because you want to spoil yourself longer in bed, then you can get out of bed during brunch, and prepare a simple serving for a while.
This time I shared about my brunch menu, just toast, long-cut fried eggs, and stir-fried vegetables.
Sauteed vegetables are always on the highlight on my breakfast or brunch menu.
Vegetables are a good source of nutrition and mood. On this plate, there are stir-fried chayotes and stir-fried cabbages.
Chayote and cabbage have a crunchy texture when sauteed not too long. Fresh and delicious!
For egg serving, I fry a beaten egg, then serve it by rolling an omelette, then cutting it so that the shape of the egg looks elongated.
In toast, I use margarine when I coat the bread before roasting. Look at the color, it's really pretty!
That was the highlights of my brunch menu today.
Hope you can be inspired!
Enjoy My Post and Have A Great Day!
My Previous Post: Pumpkin With Palm Sugar Sauce. Only Two ingredients, but Tasty and Healthy
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You always come up with healthy meals
This post has been appreciated and featured in daily quality content rewards. Keep up the good work
Thank you so much @appreciator 😊