Steemit Nursery Contest | Tell me what you are learning from @edidiongeffiong.

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Edited with inshot

Hello Everyone,

Am Edidiong Effiong by name and today i will be sharing what am learning in my free time, since ASUU strike doesn't want me to go back to school.

Am learning how to do two thing which is Drawing and Cooking.
I want to thank @inspiracion and @steemitnursery for this great contest.

Screenshot 2022-05-09 at 20-49-10 Green Gradient Background Relaxing Pastel Color Stock Vector (Royalty Free) 1774974044 Shutterstock.png

DRAWING

Defination of Drawing;

the art or technique of producing images on a surface, usually paper, by means of marks, usually of ink, graphite, chalk, charcoal, or crayon.sauce

It's as always been what i wanted knowing how to do, though it runs in my family, but i wasn't that perfect like my Dad and my brothers.

So i decided to use this little chance that has been given to me by ASUU to learn and practice more and really know how to draw.

Bellow is a picture of my colleage in school

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The Drawing

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The Real picture

Screenshot 2022-05-09 at 20-49-10 Green Gradient Background Relaxing Pastel Color Stock Vector (Royalty Free) 1774974044 Shutterstock.png

COOKING

I don't know about others, but to me i really love to eat. cooking has been a little bit of challenging to me, so i decided to learn and know how to cook very well like my Mom and Dad.

After few weeks of learning how to cook, i decided to cook Edikang Ikong soup for my family, so today am going to share with you the steps and the ingredients i use in cooking the soup;

INGREDIENTPRICE IN NAIRAPRICE IN STEEM
Edikang Ikong2000.151
Water leaf3000.23
Palm oil2000.151
Kpomo3000.23
Maggi300.022
Fish2000.151
Onion300.022
Crayfish2000.151
Salt500.04
Pepper500.04
2 cups Periwinkle1000.071

STEPS I USED IN COOKING;

  • I first of all boil the kpomo with the fish, then i added my onions, crayfish and pepper and maggi before i added my palm-oil and leave it to boil for 10 minutes.
  • Then i added the periwinkle and the water leaves and allow it to cook for 5 minutes.
  • Lastly i added the pumpkin leaves and the salt, then i stir it very well and allow it to cook for another 2 minutes.
    That was all.

NOTE: When cooking Edikang ikong the palm-oil you put will serves as the liquid in the soup.

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My soup is ready and serve with fufu
Screenshot 2022-05-09 at 20-49-10 Green Gradient Background Relaxing Pastel Color Stock Vector (Royalty Free) 1774974044 Shutterstock.png

I want to invite @beckie96830 @esusaviour and @beckieann to participate in this contest.

Thanks for reading my post, God Bless.

Screenshot 2022-05-09 at 20-49-10 Green Gradient Background Relaxing Pastel Color Stock Vector (Royalty Free) 1774974044 Shutterstock.png

Picture info:
Camera: itel P32 and infinix
Editor: inshot
CC: @cryptokannon

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 2 years ago 

Hi @edidiongeffiong

Drawing and cooking are two very creative activities, I congratulate you for learning.

Thank you for participating in this contest, I wish you much success.

 2 years ago 

Your welcome 😊

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