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RE: Dumplings/Chicken momo's :(Home Made) Apu (sis) and i made it, I have less cre ...

in APPICS4 years ago

450 grams all purpose flour
300 grams boiled chicken
1 tablespoon refined oil
1 green chilli
1 large onion
salt as required
1 inch ginger
1 teaspoon soy sauce
water as required
HOW TO MAKE CHICKEN MOMOS
Step 1 / 4 Chop The Vegetables And Wash Chicken
Chicken Momos is a dish that needs no introduction. However, it is pretty easy to prepare it at home without putting in much effort. Here’s how you go about preparing it at home: To begin with, rinse the veggies and chicken with lukewarm water to thoroughly clean them. Then take a clean chopping board, chop the vegetables separately and keep them aside.

Step 2 / 4 Boil The Chicken And Then Shred Well
Then take a pan or a pressure cooker and boil the chicken, with a pinch of salt and pepper. If you want to make it aromatic, you can add a small teaspoon of ginger and chilli paste. If you like the flavour of garlic, you can add a small teaspoon of the garlic paste as well. Once done, carefully shred the boiled chicken into fine pieces. Keep it aside.

Step 3 / 4 Prepare The Dough And Filling For Chicken Momos
Now, take a deep mixing bowl and add refined oil in it followed by all-purpose flour and salt. Mix well with enough water and knead the mixture into a smooth dough. Knead well and ensure that no lumps are formed. Take another mixing bowl and add shredded chicken followed by chopped vegetables, mix well and combine everything together. Then, add soy sauce to the chicken mix and stir well. Now take the prepared dough and roll out small balls out of it.

Step 4 / 4 Flatten The Dough Balls And Fill It With Chicken Stuffing, And Steam For 20 Minutes
Using a rolling pin, flatten the balls in a square shape and add the chicken and veggies stuffing at the center. Bring the edges close and secure them to make a momo. Repeat this step with the remaining balls. Transfer the prepared momos in a steamer and steam for 20 minutes or until they turn soft and tender. To make it more flavoursome, add the aromatic chicken stock. Serve fresh and hot with your choice of chutney or dip.

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