The call of wild Ingredients: Big fish. Potatoes cut into circles. Green pepper, ...

... cut into circles.
Eggplant.
Carrots.
Onion.
Two fruits of tomato slices.
Courgettes.
Two tablespoons of tomato paste.
Minced garlic, coriander and minced.
olive oil.
salt.
seeder.
Lemon juice.
Red pepper.
latency.
Ground ginger.
Ground caraway.

Method:

Brushing tagine with vegetables.
Grease the fish after cleaning and washing it with a portion of spices, olive oil, lemon juice, garlic and coriander, and leave it a little to absorb the mixture.
We put it in the tagine above the vegetables that we put in the tagine previously, then we mix the tomato paste with a cup of water and pour it on the fish.
We add spices and oil to it, cover the tagine with aluminum foil and enter the oven until the face turns red, and serves hot .. and cheers