What's the best way to brew green tea with herbs?

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Brewing green tea with herbs could be a delightful way to appreciate a flavorful and aromatic cup. Here's a straightforward strategy to induce the most excellent comes about:

1. Select Your Herbs:
   Select new or dried herbs that complement green tea, such as mint, ginger, or lemongrass⁴.
2. Prepare the Water:
   Warm water to fair some time recently bubbling, around 170°F to 180°F. Maintain a strategic distance from utilizing bubbling water because it can make the green tea taste bitter¹.
3. Degree Your Tea:
   Utilize approximately one teaspoon of green tea clears out per glass of water. In the event that you're utilizing herbs, include 1-2 tablespoons of new herbs or 1 teaspoon of dried herbs⁵.
4. Soak:
   Put the green tea and herbs in a tea kettle or infuser. Pour the hot water over the tea and herbs, and let them soak for 2-3 minutes¹. In the event that you incline toward a more grounded flavor, you'll soak for up to 5 minutes, but be cautious not to over-steep because it may turn bitter⁴.
5. Strain and Serve:
   Strain the tea takes off and herbs from the water. Pour the brewed tea into glasses and appreciate!

Feel free to alter the amount of herbs and soaking time to suit your taste inclinations. Upbeat brewing! 🍵🌿