✨✨Sometimes I eat cake for breakfast, more often I skip breakfast if we're being ...

... honest, but sometimes I also make an actual morning meal that isn't shameful to share. I think it's safe to say Summer has reached it's pique where I live after we had a few days in a row that were hitting 3 digit temps. I know I'm spoiled to living in a pretty mild climate, but wow that felt hot. ✨✨
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✨✨Anyway, I'm already thinking about my favorite season.....Autumn! This recipe is the perfect thing to start bridging the time between seasons. Now if you didn’t know this about figs, their season runs from early June to October. Another great tip about figs is that they do not ripen off of the vine so be sure to buy them ripe. This tip brings me to why I wanted to make this recipe in the first place. So I got this whole box of figs and they were okay, but just not that sweet. I knew if they were cooked they would be so much sweeter. I combined my craving for something cozy with the need to use these figs and voila!✨✨
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✨✨Recipe for this oatmeal on the blog.✨✨