Jackfruit jali-jali recipe from hunkwe flour

prilly (69)in RECREATIVE STEEM • 3 months ago

Just have jackfruit and hunkwe flour to make this, it tastes very delicious.

Hi friends, back again today I will share a recipe for all of you in this community. This time I will give you my favorite food recipe. This cake is very delicious. Here is the recipe for jackfruit jelly from hunkwe flour.

^{This photo recipe was edited by Prilly using the PicsArt application}

A few days ago my in-laws garden was ripe, so I got a piece of ripe jackfruit straight from the tree with a very sweet taste.I am a jackfruit lover.So he thought of making a delicious dish made from jackfruit.And this dish is especially delicious enjoyed cold.

This dish can be used as a snack in the afternoon for my little daughter.Here are the ingredients needed to make this jackfruit jali-jali cake:

## Ingredients ##

Jackfruit 150 grams
150 grams of granulated sugar
Coconut milk 550 milli
Hunkwe jali-jali flour 90 grams
Half a teaspoon of salt
One pandan leaf

Here's how to make it

Step 1

First of all I took the jackfruit, after the jackfruit was cut open, I only took the contents of the jackfruit, I threw away the seeds, then I washed it clean, then I cut the jackfruit into pieces, I cut it into small dice.The net weight of this jackfruit that has been cut into cubes is 150 grams.

If you have cut it, set it aside, it is best to put it in a colander so that the remaining water does not settle on the jackfruit that has been cut.

Step 2

Next I took half a coconut and then I shaved it, After shaving, I squeezed the coconut milk, and produced 550 milli coconut milk with the addition of water.

Step 3

Prepare a frying pan, add 90 grams of hunkwe flour.Add granulated sugar. Add coconut milk.Add salt.Into the pan or place provided.Do this step gradually.See as in the picture:

Step 4

Next, we will cook the ingredients that were stirred earlier. Turn the stove on to a medium-sized stove, which tends to be low. This is so that there is no scorching at the bottom.Stir until the mixture thickens, Remember to always stir the mixture, the aim is to ensure that the flour doesn't settle to the bottom which will cause the mixture to burn when cooked.

Stir until it thickens like this, when it thickens like this, turn off the heat on the stove.

Then add the jackfruit that has been cut into cubes, I set aside a little of the jackfruit, for decoration on the cake later.Enter the numbers into the mixture, stir until evenly mixed.

cake decoration

Step 4

I provide a love shape pan, there are five pans that I use, these pans tend to be small, to produce perfect jali flour jelly, I sprinkled the baking sheet with boiled water first, so that it would be easier to remove later, this mold is very cute.The results of the agar will definitely be very beautiful later.

So that you can decorate the jackfruit underneath.Like the picture above.

Pour the mixture into the mold, then put the jackfruit topping on top, arrange the jackfruit topping so that it doesn't sink into the mixture, wait for the mixture to cool a little, so that the topping Won't sink.

When it has hardened, serve it on a plate, remove from the mold, release slowly.So that the pudding doesn't spoil

Just put this pudding in the refrigerator for 30 minutes, now is the time to enjoy it with your beloved family.I hope you like the recipe I shared

Now it's time for me to take a picture with the cake I made.Let's eat.

Thank you friends for stopping by my post, I am very happy if you like me, Come on, what dishes should I make in the future?Hopefully we can meet in my next post.