Another delicious cooking post!
Well, my friend, if we carry on like this, I will have a new recipe book by the end of the year. (•ิ‿•ิ)
Mint leaves- for making green chutney.
This is new to me. I can just imagine how nice it would be with a leg of lamb.
Thank you for sharing!
Thank you very much for your inspiring comment. I also used chutney with mint leaves to make this sandwich for the first time. But believe me it was very delicious to eat.