DESAFÍO POSTRES CREATIVOS CON CHOCOLATE // Indian Desert Chocolate Sandesh by @kingporos // 15% Payout to Recreative Steem

^{Grind process}

^{Sugar Powder}

Making of Chhana or Cottage Cheese

• First I pour the milk into a pan and then turn the heat to high. I waited untill the milk to comes to a boil.

^Milk

• When the milk begins to boil I added 1tsp vinegar. The milk begins to curdle instantly. This separates the milk into cheese and water. This cheese is called the Chhana.

^{Chhana Making}

• Drained the water by using a cotton cloth and put the cheese on a resting point for 30 minutes.

^{Cotton Cloth}

^{Draining Process}

This brings us to the second part.

Making of Chocolate Sandesh

• After 30 minutes of resting the cheese became firm. I put it on a plate.

^{Firm Chhana}

• Then added the powdered sugar and Coco powder.

^{Chhana Mix}

• Gently mixed until all the ingredients became a dough.

^{Mixing Process}

^{Mixture Dough}

• Put the dough into a pan and turn the heat medium. Stir it untill it became firm.

• Made small doughs from the mixture and made a hole in the middle of the dough. Let it rest for 15 minutes.

^{Sandesh Dough}

• In between, I made Chocolate syrup using the leftover coco powder and powdered sugar. Then I put a little syrup on the middle of the Chocolate Sandesh dough.

^{Syrup on the Dough}

• Then rest it in a freezer for 10 minutes.

Voila! Chocolate Sandesh is ready.

^{Chocolate Sandesh}

Bon Appétit

Namaste @graceleon & @oneldoors I hope you'll like my recipe.