Seasonal fruit challenge:Waraka(Ripened Jackfruit)🥝😍

Hello My Friends😍,

I wish from the bottom of my heart that the new year 2023 will be a happy, healthy and prosperous new year. 🥳The contest organized by sister @graceleon is interesting, so I am also preparing to participate for that. Many fruits of different seasons are found in our surroundings. Out of that, my favorite fruit to eat as a seasonal fruit is Varaca. I believe that through this article you will be able to collect many unknown facts about Varaka.

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Waraka is the world's largest fruit, the ripe jackfruit. The aftertaste when it is ripe is misleading to the nostrils. It takes different times before ripening. Jackfruit is known as pollos when it is young and in its final stage it has a delicious aroma.

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Varaka is a delicious fruit full of vitamins and minerals. It boosts the immune system and calms the digestive system. Waraka and Jackfruit look similar but Waraka is loved by many people because of its aroma when it is ripe. Also, jackfruits are golden in color when they are well ripe and soft in nature.

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As Waraka is a fruit that can be eaten directly, making it into juice does not change its taste. But what I love most is eating it in its natural state. Because the fruit itself contains sugar, it is also delicious. So far, I have eaten Varaka from the tree at my aunt's house. So it does not cost me a separate cost. In our area normally this fruit is a common fruit in the month of April.

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^{Ripe jackfruit sprinkled with chillies, onions and pepper powder is very tasty when eaten. You can see it's look above image.}

I think you will also like this fruit very much. The taste is indescribable as it naturally contains sugar. When eaten repeatedly, the desire to eat it increases even more. So it is an addicting fruit. That's all for my writing. I end this article by inviting @mvchacin, @gimhani & @senehasa sisters for this contest.

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Thank you for giving a time!🍒🍋