Food challenge contest week #96||How To Prepare Oha Soup.

HOW TO PREPARE OHA SOUP.

Greetings friends, and welcome to my blog, where I will share with you how I prepared my oha soup with powdered achi. This is the second time I'm preparing oha soup with achi, I normally use fresh cocoyam in preparing it. So

One day a friend of mine prepared it with achi which I enjoyed so much and decided to give it a try, the first time I prepared it my friends who came over to my house confirmed its delicious taste, which is why I want to prepare it again.

Ingredients.

• Oha leave
• Meat
• Achi
• Dry fish
• Kpomo
• Palm oil
• Pepper
• Onion
• Maggi
• Salt

Steps and procedures.

• Step 1 Wash your meat and kpomo and put on fire add some Maggi and salt to taste, then grind your pepper and onion then add some to the meat cover the pot, and allow to cook.

• Step 2 while the meat is on fire get your oha leave ready by removing it from the stick and washing it properly,

• Step 3 When the meat is almost ready, use warm water to wash the dry fish and add to the meat on fire, allow to boil for some minutes.

• Step 4 Place a clean pot on fire add some water and allow it to boil then add some palm oil to the boiling water and allow it to boil small, mix your achi in a plate with warm water.

• Step 5 Add your mixed achi into the boiling water on fire and stir properly, add some maggi and salt, but be careful because, your meat stock already has maggi and salt.

• Step 6 Allow to boil until it gets thick then add your oha leave and stir, and allow to boil for a few minutes.

• Step 7 Add your meat and stir properly and cover the pot and lower the flame, allow to cook for some minutes and your oha soup will be ready.

I'm inviting @jasminmary, @dave-hanny and @yaspeace to participate in this contest