Food challenge contest week #111|| For kids and parents| How I prepared my pounded cocoyam and white soup

Good evening guys , how are you guys doing ,I hope your day went well mine was a little stressful but I thank God everything went well at the end , writing on this contest the way I prepared my white soup with cocoyam pounded,pls read and make your necessary contributions thank you .see you later .

The following are the ingredients that I use in preparing my delicious meal.

• Stock

• fishdry

• fish

• crayfish

• goat meat

• periwinkle,

• pepper,

• Maggi,

• salt,

• snail,

• onion

• odusa leave .

I peel my cocoyam , cut it into small size wash it it very well and put them inside pot then boil it till it soft . after boiling it I'll remove it and put inside mutter and pound it very well I put garri to make it strong then the thing will completely mixed together I when that is done I remove it and put them inside small cooler..

After washing all the ingredients am using , that is the meat , stock fish ,and the fish.
I seasoned the meat and other thing very well. the preparation begins.

I'll put small water on the seasoned ingredients , when it boil I put my crayfish ,Maggie pepper, periwinkle and that small quantity of the pounded to make it thick and allow it boil and I put my odusa leaf is a kind of scent leaf .

Then my delicious soup is ready for eating, I my friend and my daughter enjoy the food, it was so delicious that we all was feeling it inside of us. I invite you all to enjoy my food, I also invite my friend to participate in this contest @newekemini5 @tripple-e @glorious1