Indeed, Affang is a very popular leaf in this part of the world and the soup, even more popular. Almost every stranger stepping into this land has that at the back of their minds... 'must try their Affang soup before leaving' and very often than not, they never get disappointed.

Looking at the way you've explained each steps and procedures in details, you must be an expert in the cultivation. You will be teaching me again one of these days.
Very beautiful and informative content.