Dairy Game: Lunch Hour: EGG SOURCE AND BREAD
INTRODUCTION
Hy guys it a beautiful cold afternoon , how’s the weather over there? Hope you all are doing just fine.Today I will be showing us the steps in preparing Egg sauce with bread and tea for lunch.
I made all my ingredients available which include sachet tomato, onions, maggie , pepper, sachet groundnut oil, and eggs. They are all simple ingredients that can be easily found in the market for preparing egg sauce.
After cutting your onions into a bowl plate and pressing out your tomato paste heat your frying pan or pot on the fire and proceed by pouring your sachet oil into it, fry both your onions and tomato paste, stir for 3mins and add all your spices.
After stirring your mixed tomato paste to bring out it taste proceed to pouring your whisked egg into the pan/pot of hot oil cover it for 10sec and stir. Add a little water if the result comes out too thick depending on how your want to enjoy it.
finally, Your delicious lunch is ready to be served. I had my lunch with tea, my favorite tea is called Topcafe as seen in my introduction picture because it taste like coffee.
That’s the end of my entry for today, thanks for visiting my blog hope you enjoy your delicious sauce when you make yours. Thank you.