Food Challenge Contest Week #41|| How To Make Jollof Rice by @rossnenye

Hello everyone, beautiful morning to you all. I hope you"ll had a wonderful night rest? Welcome to week 41 of food challenge contest. Today, I will be teaching you guys how to cook jollof rice.

INTRODUCTION
Rice is a grain eaten by almost all the Countries in the world. It is a unique grain because it can be cooked using different recipes. Jollof rice is a delicious food, there is no Nigerian party without jollof rice. It also serves as kids favorite. Let me start by listing the ingredients.

INGREDIENTS
Rice

Fresh tomatoes.

Groundnut oil.

Fresh pepper.

Onions

Cray fish.

Seasoning cubes.

Curry powder.

Meat

DIRECTION
Wash and parboil the rice.

Wash and blend the tomatoes.

Parboil the meat.

Add groundnut oil to the pot, allow it to get hot before frying the meat.

When you're done frying the meat, add salt, 2 seasoning cubes and two capful of curry powder to the oil.

Add sliced onions and fry for a few minutes, until it turns translucent.

Add the blended tomatoes.

Add the grinded crayfish and pepper to the pot.

Fry the tomatoes until it's dry and dark red in colour.

Add the meat stock and enough water that would cook the rice to the pot.

Allow the water to boil.

When the water boils, add the rice to it and allow it to cook.

Do not stir the rice when there is still water on it to prevent it from burning.

When the water dries up, check if the rice is tender. If it is not tender, add more water to it but if it is tender, stir the rice and turn off the heat.

Your delicious jollof rice is served.

CONCLUSION
I hope you guys learnt how to make jollof rice through my tutorial. I invite @ebeke, @isanaa and @raphealc to participate in this contest.

Thanks for reading through.

10% payout to @steemkidss