Food challenge contest week #124 || For kids and parents| Teach The Kids/Kids Food Challenge| share Your Food Diary With Us

Good day Ladies and gentlemen.

Am so happy to participate in this wonderful Contest, and I will also.love to thank this wonderful community for hosting such an interesting contest so far. Well below I will be giving a well detailed explanation on how I Prepared a delicious JELLOF rice, and I believe you all definitely learn a lot.

STEPS ON HOW I PREPARED A DELICIOUS TASTY JELLOF RICE 😃

Yesterday night, I decided to prepare JELLOF Rice, because there was nothing left again for me to eat, As I began the PREPARETION I then decided to carry you all along by sharing this interesting content on how I Prepared it. Sincerely speaking it was really delicious and fantabulous.

• INGREDIENTS

• 2 Cups of Rice
• Sachet tomatoes
• Groundnut oil
• Maggi
• Pepper
• Onions
• Salt
• Cray fish
• Water.

STEPS INVOLVED

• STEP ONE

The First step was to assemble my cooking material, including my ingredients, my pot, my glass cooker, my water and many others things before venturing into the cooking process

• STEP TWO

AT This point I on my gas, put on my pot and added two cups of water, then I added my 2 cups of rice and per boiled it for 5 minutes. After per boiling it for about 5 minutes, I then poured it out on a bowl..

• STEP THREE

After I was done per boiling my rice for 5 minutes and poured it out on a bowl, At this point I then added my an empty pot on my gas cooker, then add in my groundnut oil, and allowed it to hit for 5 seconds

• STEP FOUR

After adding my groundnut oil and allowing it hit for 5 seconds, I then decided my onions, then stir for 1 Minutes, before adding my sachets tomatoes. As I added my tomatoes I keep on stiring it for about 2 minutes.

• STEP FIVE

At this point, I then started adding all my ingredients, which includes cray Fish, Maggi, salt and onions Including pepper, then allowed it to boil for about 1 minutes.