I think that if the vegetables can be cooked and given to the children the way I cook the vegetables today, then the children can come and eat them. If I cook vegetables like this, my children love this cooking, Alhamdulillah. They are also fun to eat and bring benefits to their body. So let me share my recipe with you in today's contest. I first cut all kinds of vegetables into small pieces.

My vegetarian curry consisted of beans, carrots, tomatoes, cucumbers, potatoes, green leaves, eggplants. Add more winter vegetables to make this vegetarian curry even tastier. Now there is no shortage of winter vegetables during winter. In winter, winter vegetables are very tasty in the field. So I made this vegetarian with whatever vegetables I had in my house. First, cut the vegetables into small pieces and wash them well. Then pour oil in a hot pan, heat the kalijira leaves inside the oil. When it gets hot, I will add some chopped onions.

When the onions turn brown, add a little water. Then slowly add turmeric powder, chili powder, coriander powder, salt, cumin powder and grind the masala well. Once the masala is finely ground I will add the vegetables that I have washed. Then I will continue to stir slowly for a while and I will continue to strain the curry. Slowly you will see some water coming out of the curry. The curry will be half cooked in that water. Then when the water dries up I will pour hot water inside the curry.

I will not give more water, I will give less water, just enough water will cook my vegetables. Once the vegetables are cooked, I stir the curry for a while until the broth thickens into the curry. When the curry is completely dry and the broth becomes oily, I will take it down. Then serve in a bowl. Alhamdulillah my vegetarian curry is very delicious.

I am giving the ingredients and recipe of this dish for your convenience.

I love to invite @chiomzy810, @xkool24 and @okere-blessing to participate in this contest.

Thank you all and have a prosperous new week

Cc,
@bossj23