_{washing the cassava}

After peeling the cassava you wash it and cut into smaller size so that it will enter the pot for cooking. Put it in a pot and cook for sometime check it and don't let it to be too soft like yam or potatoes .bring it down and allow it to cool off .

slicing process

_{slicing the cooked cassava}

This is me slicing the cassava to my desired shape .that is how to slice the cassava untill is finished.Then wash out the starch for the first time and sock it in cool water overnight. Then wash it out again in the morning and Tapioca is ready for consumption.

Take a look at the ready to eat tapioca

_{Tapioca ready for eating}

Remember Always wash your cassava or tapioca properly because if the starch is not properly washed out it can cause stomach ache.

Enjoying my Tapioca with groundnut

_{I and my Tapioca}

Topical can be eaten anytime,and is very good for heat because it makes the body temperature to be cool. The fat in tapioca is not much with this everybody can eat it.there is calcium in tapioca which makes it healthy for pregnant women and growing kids. This food is very easy to digest .

Conclusion

Tapioca can be prepared in so many other ways which is called Abacha.I love eating topioca because it give me strength and makes my skin to shine and radiate lime that of a baby.

Remember I snapped all this pictures with my phone Samsung galaxy A8.

special mention
@steemkidss
@goodybest
@ngoenyi