Food Challenge Contest Week #134//For Kids and Parents/Teach The Kids/Kids Food Challenge/Share Your Food Diary With Us//Delicious Utoboro

Welcome to week134 of food contest challenge, I'm excited to present my recipe and participate in this beneficial contest because here we learn new methods and recipes of cooking both our local and Continental dishes. Thank you @ ngoenyi for ensuring that this contest holds every week, though have not participated for a little while but I'm back with delicious meal. Utoboro is a local delicacy,a native of Akwa Ibom food that was usually eaten in the olden days. In the olden days people prefer their local food because its makes them to live longer compared to nowadays where people are addicted to junk food prepare and process with different kinds of products that can cause cancer. Utoboro was used in those days to feed children and those children looks healthy and properly developed immune system. Utoboro is prepared with unripe bananas

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Step 1

Harvest the unripe banana from the fruit

Step 2 peeled the unripe banana and removed the fruits from the peel.

Step 3 Grate it with grater to make it smooth

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Step 4 is the process of cooking: Boiled a sizable quantity of water depending on the quantity of grated bananas boiled it on fire and prepare your

fish

crayfish

periwinkle very important

onion 🧅

Maggi

salt and

cent leave for aroma.when your water boil pour all your condiments inside and stire it before cutting your grated bananas inside and lastly allow it to cook properly before putting your Palm oil and cent leave, your delicious Utoboro is ready

it can be eaten with tray or plates depending on ur choice but I ate my own with plate

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