Food challenge contest week #78|| White Handi ||For kids and Parents

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Greetings to All

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I wish you all will be great by the blessings and mercy of Almighty Allah. Today I am here to participate in the food challenge in Steem Kids and parents. I have prepared a White Handi So today I will share the whole recipe with you.

White Handi, a creamy and delicious Pakistani dish, is a favorite among food enthusiasts. This dish is known for its rich, velvety sauce and tender pieces of chicken or vegetables. In this comprehensive guide, we will walk you through the steps to prepare the perfect White Handi in the comfort of your own kitchen.

Ingredients	Quantity
chicken pieces or paneer	500g
Yogurt	1 cup
Fresh cream	1/2 cup
Onions	2, finely chopped
Tomatoes (pureed)	2, pureed
Ginger-garlic paste	2 tablespoons
Cashew nuts (soaked)	1/2 cup, soaked in warm water
Green chilies	2, finely chopped
Cumin seeds	1 teaspoon
Turmeric powder	1/2 teaspoon
White chili powder (adjust to preference)	1 teaspoon
Garam masala	1 teaspoon
Cardamom powder	1/2 teaspoon
Cooking oil	4-5 tablespoons
Salt	To taste
Fresh coriander leaves	For garnish

Preparation

Deep fry the Chicken

• In a pan add oil and cumins and hot it for 3 to 5 mins.Then add ginger-garlic paste, turmeric powder, and salt.

Adding Onion Paste

• Add the chicken pieces and fry it for at least 15 minutes.

• After the chicken is half cooked add the paste of onions and cook on the low flame for the more good look and taste.

Adding the yougart and sauces

• Then take a bowl and mix the spices such as salt,white chilli powder and other condiments that you want to add for the taste.

Tomato Puree and Spices:

• Add the tomato puree and green chilies.
• Cook until the oil separates from the mixture.
• Add red chili powder, garam masala, and cardamom powder.
• Cook for a couple of minutes.

Creamy White Sauce:

• Reduce the heat and add the cashew paste.
• Stir well and cook for a few minutes.

Add Cream

• Reduce the heat to low and add fresh cream.
• Stir continuously to avoid curdling.
• Cook for another 5-7 minutes until the sauce thickens.

Finishing Touch

• Taste and adjust salt and spice levels as needed.
• Garnish with fresh coriander leaves.

Serving

• Your delicious White Handi is ready to be served!
• It pairs perfectly with naan, roti, or steamed rice.

Tips:

• For a richer flavor, you can add a pinch of saffron soaked in warm milk.
• Adjust the cream and yogurt quantities to achieve your desired level of creaminess.
• If you prefer a milder taste reduce the amount of green chilies and white chili powder.

Now that you have mastered the art of preparing White Handi, impress your family and friends with this delectable Pakistani dish. Enjoy!

So that was all from my side about the topic and I hope that you all will like to read the post and support the content

I would like to invite @steemdoctor1 , @waterjoe ,@liasteem to participate in the contest

Thanks for Reading

Regards @mateenfatima