Food Challenge contest week #84

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Greetings to All

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I hope you are all doing well and I am excited to share the Aloo Kabab recipe while participating in the food challenge of the Steem kids and Parents Community.

Aloo Kabab is a popular pakistani snack loved by many. In this comprehensive guide, we will talk about the steps to prepare these mouthwatering potato kababs in your very own kitchen.

Ingredients	Quantity
Potatoes	4 medium-sized, boiled and mashed
Onions	2, finely chopped
Green Chilies	2, finely chopped
Coriander Leaves	A handful, finely chopped
Ginger-Garlic Paste	1 teaspoon
Cumin Powder	1/2 teaspoon
Garam Masala	1/2 teaspoon
Red Chili Powder	1/2 teaspoon
Salt	To taste
Bread Crumbs	For coating
Oil	For shallow frying

Preparation

Boil and Mash the Potatoes

• Boil the potatoes until they're soft and easy to mash.
• Peel and mash the boiled potatoes in a large bowl.

Add Onions, Spices, and Herbs

• Add finely chopped onions, green chilies, coriander leaves, ginger-garlic paste, cumin powder, garam masala, red chili powder, and salt to the mashed potatoes.

• Mix the ingredients thoroughly to form a uniform mixture.

Shape the Kababs

• Take a small portion of the mixture and shape it into round or oval patties.

• Roll each patty in bread crumbs for a crispy texture.

Shallow Fry the Kababs

• Heat oil in a pan over medium heat for shallow frying.
• Carefully place the shaped kababs in the hot oil.

• Fry until both sides are golden brown and crispy.

Serve Hot

• Once the Aloo Kababs are cooked, remove them from the pan and place them on a paper towel to absorb excess oil.
• Serve hot with mint chutney or your favorite dipping sauce.

I would like to invite @sawera1, @isha-rehman and @maryamnadeem to participate in the contest

Thanks for Reading

Regards @mateenfatima