FOOD CHALLENGE FOR CHILDREN|| WEEK #15|| by MalihaFarhan
Miso Shiro Soup is a traditional Japanese soup which is use in every house in daily routine. This time it was my daughter's home work from school. Her teacher gave her a piece of paper with written of ingredients and recipe. Her teacher also gave her dashi (broth sachet) and tell her used it for making Miso soup.
Ingredients;
| Name | Detail |
|---|---|
| Water for 4 people | 800ml |
| Miso Paste | 36 |
| Soup Broth | 1 pack |
| Raddish | 160gm |
| Boiled Potatoes | 1 small |
| Spring Onion | half cup |
| Tofu | 1 pack |
Directions;
First she chopped vegetables and tofu.
After that she measured the Miso paste and boiled the water. After water boile she added the dashi sachet in the pot, boiled it for 5 minutes and take it out from water.
After that added all cut vegetables and tofu in the boiled soup water.
Let's cook vegetables for 10 minutes after that took some soup water and add in Miso paste make a mixture. When all cook well add spring onion in last.
Soup is ready and she served all of us this delicious Miso soup.
She made perfect soup and done her homework very well . Thank You steem kidss who provide kids this great platform for sharing their skills.
special mention
@steemkidss
@ngoenyi
@mariajruizb
@benton
@peachyladiva
Thank you for sharing this amazing recipe with us, we really love kids that cooks.
Thank you dear I increased my delegation
from 100 ➡️ 200
Muy buena presentación de tu publicación, que lindo es ver a un niño defenderse en la cocina de esta manera, la sopa se ve muy rica. Felicidades.
Thanks my dear stay blessed 💝