FOOD CHALLENGE FOR CHILDREN|| WEEK #14|| **Chirashizushi** by MalihaFarhan

Assalamu Alaikum Steem's Friends and Beautiful kids how are you all? I am fine by the grace of Allah Almighty. May Allah protect us all from evils and bless us all with health and wellness Aameen. I am again here for food challenge week#14 held by @steemkidss. Today is national girls day in Japan named

Hinamatsuri is a Japanese cultural holiday. Hinamatsuri means Doll Festival, but the day is also referred to as Girl's Day. This festival is celebrated every year on March 3. There are some special dishes Japanese make in this day theme is colorful specially pink,white and green. So today my daughter made the dish
Chirashizushi with the help of her Japanese aunt because I don't know how its prepared.

Let's share the ingredients and recipe

Ingredients;

Name	Detail
Boil Japanese Rice	150gm
Mix vegetables	3tbs
Japanese Fish Cake	4 slices
Dry tofu	2 tbs
Fish Soup Powder	half tsp
Sweet Soya sauce	1tbs
Brown sugar	1 tsp
Vinegar	1 tbs
Egg	one
Shiso	1 tsp
Seaweed	1 leaf
Sesame	1 tsp

Directions;

In a pan add mixvegetables, kamaboko, dry tofu and 1/4th cup of water while boiling the water add soya sauce and let water dry completely.
In a bowl add sugar and vinegar and mix well afte that take out the boil rice in plate and pour the sugar syrup on it and mix it well.
Add prepared vegetable and kamaboko mixture, now whisk an egg and make a thin omelette after making cut into thin slices
In the last garnish with omelette, seaweed and sesame seeds.
Chirashizushi is ready to eat.

It's sweet and little sour taste I try to shared step by step directions. It's preparation time is 20 minutes, taste is good unique for me both girls ate it. Spevo thanks to her aunty who guide her very well. I hope you like this post and thank you steem kids for giving us this opportunity every week.
(10% benefit to @steemkidss)

special mention

@steemkidss
@ngoenyi
@mariajruizb
@benton
@peachyladiva