Food challenge contest week #70|| For kids and parents| How to Cook Jollof Rice Without Stress Using Few Ingredients

Hello, esteemed Steemians!
My dear kids and parents, I trust you are doing very fine today with your loved ones. It is another day where we have to learn a new pattern of cooking, as food is the most essential thing that every human wants.

Eating good food makes us feel ready to go about our daily activities. The intake of good food helps a person grow healthier and stronger than when they keep on eating food that is not healthy for human consumption. As a lover of food and someone who likes cooking, in this post, I shared all the necessary steps and ingredients that are required for cooking Jollof rice.

Jollof rice is rice that is cooked together with all the required ingredients. It is different from white rice. Cooking jollof rice has to be mixed with the right ingredients to make the rice delicious and yummy. Having said that, below are the ingredients that I used in cooking my Jollof rice.

Ingredients

• Rice
• Eggs
• Sachet Tomato
• Fresh Pepper
• Onion
• Vegetable Oil
• Salt to taste
• Maggi
• Ginger
• Crayfish

Preparation and Cooking Steps

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Step1:
I get my cooking pot ready, put in a small amount of water, and allow it to get hot before I turn in the raw rice and allow it to parboil for some minutes. While the rice is on fire, I add the eggs so it can get done.

Also, as the rice was on fire, I began preparing the ingredients: grinding pepper, crayfish, and slicing onions.

Steep2: After I had finished parboiling the rice, I washed it and kept it aside together with other ingredients, as you can see from the image.

Step 3: I then put a pot on the fire and allowed the water to get dry before I turned on a small quantity of vegetable oil and allowed it to heat before I put in my slice of onion and fried it. As the onion was on fire, I added the sachet of tomatoes, Maggie, salt, and spices and fried them all.

Step4: I then added the parboiled rice and mixed it with other ingredients, which I stirred very well before adding water and the eggs, which I then covered in the pot and allowed to cook before I turned off my gas and dished out the food for eating.