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Hello, my good friends,
Greetings to you, and how are you doing? It is my pleasure to be discussing how to cook Okra soup in this post. In this post, I believe that my method of cooking okra soup will guide you in cooking yours.

Possibly the most well-liked soup in Nigeria is okra soup. Okra soup is incredibly easy to make compared to other popular Nigerian soup dishes. It is a versatile soup as well, because there are numerous ways to make it.

INGREDIENTS USED:

Okra

Ugu

Stock fish

Onions

Beef (meat)

Crayfish

Pepper

Palm oil

How do I prepare my ingredients before using them?

• First, I washed the meat with water three times to make sure it was well cleaned.

• I also wash the fresh pepper before I grind it.

• I wash and grind the onions.

• I wash my vegetables very well before cutting them.

• I wash and cut the Okra.

Cooking Instructions

Step 1: Cook beef, and stockfish together, add salt and seasoning, cover, and allow to boil.

Step 2: Chop your vegetable leaf (ugu) and okro and set aside.

Step 3: Blend crayfish and onions together.

Step 4: Add palm oil to the cooked meats with as much water as you want; allow to boil, then add blended crayfish, pepper; allow to boil, then add Okra. Add seasoning, cover to cook, and lastly add the ugu leaf. Cook for 1 minute, then serve.

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