Check Out And Learn How To Prepare Fried Yam And Plantain Sauce

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Hello friends, it is good to have you here and I trust you and your loved ones are doing well. In his post, you are going to learn the best way to prepare fried yam/plantain Sauce for eating.

Fried/plantain Sauce is a very common food that is loved by everyone which is why in Nigeria people like frying yam, plantain, or akara along the street every morning and evening since it is a very nice appetizer food.

However, when you get to eat a yam or plantain that is well fried you will not like to be eating any other type of food, but to be eating just fried yam or plantain that is well garnished with egg sauce which I will be showing you how to prepare it for yourself. Let's check out the required ingredients.

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Ingredients

• Yam Half tuber ( For family eating, 1/2 tuber of yam)
• Plantain (5 fingers are ok)
• Vegetable oil
• Salt to taste
• 2 Eggs
• Onion
• Fresh tomatoes
• Fresh pepper
• Spices

Tomatoes, pepper, onion, egg, and spices are needed for preparing the sauce. Now, after you have gathered all the necessary ingredients, get a kitchen knife, peel the yam, and plantain and slice them into small pieces, wash with water, and keep aside.

Frying Stages

This stage is very important and you have to follow the steps shared below.

• Get your frying pan, clean it probably, and place on a medium fire, then turn (pour) in some quantity of vegetable oil.

• Add a small salt into the oil and allow it to get hot.

• Start, by frying your yam first if you are doing both. Put some quantity of the peeled yam you have washed and added salt into the hot oil and fry till it gets dry a bit. Stir it and remove it when it is dry to eat.

• For Frying of plantain do the same thing you do when frying yam and ensure the fire is high enough for the plantain not to soak oil.

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Frying Egg Sauce Stages

• Wash the tomatoes, pepper, and onion, slice them, and keep aside.

• Get a clean and dry plate, break the eggs, and pour inside the plate then add a small quantity of salt.

• Put your fry pan on fire, and pour in allow to get hot.

• Put in the sliced tomatoes, pepper, and onion and stir.

• Add the egg and fry together till it gets dry