How I cooked my better okra and ndukpouyo soup
INTRODUCTION
Hello my fellow steemians I hope you are having a good day. I am here to show you guys what I prepared for m family so as to digest into our body.
What I have here is okra and ndukpouyo soup. It is very easy to prepare and I will show you guys the steps I used in preparing my delicious meal.
Ingredients
| Ingredients | price(naria) | steem price |
|---|---|---|
| Chicken (pieces) | 2000 | 6.45 |
| Fish(iced fish) | 1000 | 3.225 |
| Okra | 1000 | 3.225 |
| Ndukpouyo | 500 | 1.62 |
| Seasoning cubes | 100 | 0.322 |
| Peppers (fresh) | 300 | 0.96 |
| Onions | 100 | 0.322 |
| Palm oil | 200 | 0.644 |
| Pumpkin leaf | 200 | 0.644 |
Steps in preparing the soup
Firstly I begun by steaming the chicken.
The steaming process is very important so as to allow the mixture of the ingredients penetrate the chicken.
In the steaming, I added pepper, onions and Seasoning cubes. I added 2 cubes (seasoning cubes), a bulb of onion and some pepper and also a little water.
I allowed the mixture to cook very well then I later added my palm oil to the steamed chicken without removing it from the fire. In the pot where I added the palm oil, I added the ndukpouyo and then allow to cook.
Then I added the fish. I first of all divided the fish into two in order to remove the bone so as to avoid chocking. When I added it, I stared it to make it mix well. Then when it boiled well, I added my crayfish, and then the okra. I staired it so as the mixture should mix with the okra. After some minutes, I added the pumpkin leaf and immediately remove from fire.
You can enjoy your okra soup with the use of baked garri or fufu or semovita but as for me I enjoyed it with the use of baked garri.
CONCLUSION
I would love to invite some of my friends to join me participate in this contest.
@udybrown
@imoh1
@bessie2023