Food challenge contest week #129// For kids and parents/Teach the kids/kids food challenge/ Yam porridge.

Greetings fellow steemains all over the globe. It's a brand new day that the Lord has made. I'm so excited to be part of this food challenge once again, as It's one of the things I enjoy doing . I hope you all are doing well. It's your favorite girl @enyddy.

Food is one of the three basic human needs and there is no how one can survive well without food, so when you are eating, no matter how little it is, make it a healthy eating.

Today I want to take us on the step by step preparation of yam porridge.
But before I proceed, I want to invite @bossj23, @missyleo and @okere-blessing to join in this contest.

• Yam
• Crayfish
• pepper
• Dryfish
• Seasoning club
• Onions
• Salt
• Palm oil
• Vegetable leaf/Scent leaf

First I cut my yam into a desired size, then peel it into a basin of water. Then rinse it into a clean pot and put water depending on the quantity of the yam.

After I had done that, I carried my pepper, rinse it and pound it together with crayfish and then pour it into the pot and I also slice onions and put it inside the pot, with seasoning cube and dry fish. I then cover the pot and put it on fire to cook.

And after allowing it to cook for about 15- 20 minutes, I use fork to pick a piece of yam from the pot, bite it to acertain that it is soft. I then add a little salt and palm oil and allow it to cook for about 5 minutes, then I slice my vegetable/scent leaf also and put into it. I mixed them together, leave it for like 2 or 3 minutes. And I bring the pot down , my delicious yam porridge is set to be served.

And that's how we enjoyed our breakfast with this delicious yam porridge. You can try it yourself and you will be glad you did. And you can as well join me.