Methods and procedures on how to make egg rolls.

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Greetings to you my lovely kids and the friends of future. Greetings to all of you, great people and lovers of creativity. I wish all of you a happy and supper Sunday enjoyment. I trust you are happy wherever you are. Make yourself comfortable with choice and preference of meals today. It's food day. With food, all merriment are possible. Today, I want to have good time with the kids and all that might be party, giving them a full recipe on making egg rolls methods and procedures. I humbly welcome you to my today's blog: "Methods and procedures on how to make egg rolls."

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Get your cups of flour, sieve into a bowl with a sifter and then get the ingredients such as salt, butter, baking powder, boiled eggs and the raw ones, some cups of sugar, some species if want, water, margarine, groundnut oil or the similar oils and milk, readily along side. Remember as well to have all your cooking utensils, such as frying pan, spatulas, burners and so on. The essence of having the ingredients and the equipment ready is to perform the production focused so that the end product will be amazingly great. The quantity of ingredients and the flour in use depends on the quality of egg rolls intended to produce which also determined the size of dough made for the production.

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Proceed this way as your method, add the sieved quantity of flour into a bowl or as already sieved into it. Add solid ingredients such as salt, sugar, baking powder and spices if want. Then, add the butter in a bit rub and incorporate the butter well of the mixture, get the raw egg, break and empty into the mixture, then dissolve the milk into water turn it to mix well, make a wide opening on the dough centre, pour the mixture of the milk, then gently and thoroughly knead the entire mixture the dough till well mixed and combined which is the full dough for the production.

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Now, get the dough and divide them into as many compartment as needed, which is also determines the number of cooked egg for the rolls. Then take those eggs and remove the shells neatly, place it each into each dough as divided, rap into balls and finally, get the frying pan, pour down the groundnut oil or the similar oils. Preheat the oil and then get the balls into the pan, heat gently till the balls turns Brown or golden brown. Then get them all out of the frying pan to a dish or anything else.

And now those are your egg rolls, ready for consumption and so sweat and wonderful.

Thank you beloved parents and the kids of the future, I trust with this piece of tips, you can make the sweetest egg rolls for your selves anytime anywhere.

Thank you.