Food challenge contest week - My Food Diary Seafood Paella

METHOD OF PREPARATION
Heat about 2 spoons of olive oil in a pan. Fry the shrimp and fish on all sides. Season with salt and pepper and pour into another container.

Pour a little more olive oil into the same pan and fry the onions and peppers, then add the garlic and rice. Mix well and pour the wine. Pour the saffron into the chicken stock to dissolve.

As soon as the wine is absorbed by the rice, pour in some of the saffron broth and add the peas. After the rice has absorbed the liquid, add a little of the stock, leaving about 1/4 of it.

Finally pour in the clams, shrimp, fish and the last 1/4 of the chicken broth. Season the paella with salt to taste, mix well and cover with aluminum foil.

Bake in the oven preheated to 150 degrees for about 20 minutes, until all the liquid from the rice is absorbed. After removing from the oven, leave the dish covered for another 5-8 minutes. When serving, sprinkle with lemon juice and parsley.

NECESSARY PRODUCTS
clams - 500 g boiled with the shell
shrimps - 150 g large
fish - 400 g fillet, cut into pieces
onion - 1 head old, finely chopped
garlic - 2 cloves, finely chopped
red peppers - 2 pieces
rice - 250 g
peas - 200 g frozen
saffron - 1/2 tbsp.
broth - 1 l chicken broth
wine - 50 ml white dry
olive oil
salt
pepper
lemon juice - the juice of 1/2 lemon
parsley

In this beautiful contest I would like to invite @o1eh @emmawalt @jpegg @suep56

https://steemit.com/hive-139765/@steemkidss/food-challenge-contest-week-76-or-or-for-kids-and-parents-or-teach-the-kids-kids-food-challenge-or-share-your-food-diary-with-us organized: @steemkidss