Food challenge by @bossj23 || Spaghetti recipe || Club5050 || 10% payout to steemkidss...

Greetings to all steemians in this gracious community. It's a pleasure to be part of this challenge although I'm not pretty good at kitchen work. Here is my special delicacy. Many of us knows how to prepare Spaghetti using different methods and techniques. Today I'm gonna show you mine and how you can prepare Spaghetti in just 45 minutes.... Simplicity and quality is the word for any indoor meal. You don't need all the ingredients in the world to make your meal look spicy and great before you eat except you are serving buffet.

Ingredients used

• Spaghetti
  

• Sachet Tomatoes
  

• Gesha or 3 eggs
  

• 3 cubes of Maggi

• Sizeable Onion

• Groundnut oil
  

• Curry powder and thyme

• Salt and pepper
• Additionals

How I prepared and how to prepare

• Step 1: Take out a clean pot and put 2 to 3 jugs of water depending on the size of the jug. Heat the pot Till the water start steaming. While waiting for the water to steam, take out your sachet tomatoes and put in a clean plate and add a little water to it.

• Step 2: After adding a little water, you put your spices inside the bowl and mix softly. Add 3 cubes of Maggi depending on the quantity of spaghetti you want to cook. Slice your onions and add inside the mixture. Take half spoon of Salt and put in the mixture so that it would not be salty since you'll have to put some salt in the spaghetti and cook.

• Step 3: Crack and Wix the egg to blend and then add small salt and Maggi to it to blend. Add your ground pepper to it and then wix.

• Step 4: Once your water is steamed, add a reasonable amount of salt into the water to taste and then break your spaghetti into smaller pieces and put into the pot. Make sure the water level is above the spaghetti. Wait for it to be soft a little before filtering. After filtering, take your pot and heat to dryness.

• Step 5: When the pot is completely dry, put your Groundnut oil into the pot and allow to heat before adding your ingredients into the oil. After some minutes, you put your spaghetti inside the pot and mix. Ensure the ingredients touches all part of the spaghetti. Add a reasonable amount of water and then allow for some minutes. Taste it before bringing the pot off fire. So easy to prepare. Less stress.....

Bon appetite