Week 6 || Food challenge for Children by @bossj23 || 10% payout to steemkidss || 31-12-21 || Club5050
Good day steemians. I hope you all had or is having a good day. I want to use this opportunity to say a very big thank you to steemkidss as this year is ending this way. Thank you for all the things you've made possible for us to learn, the creativity, engagement, quality post and lot more. I want to use this grounds to tell you how I prepared my third best food. @madilyn challenged one of us[boys] In cooking so I want to show her Boys can Cook. What a woman can do in the kitchen, a man can do better. Check this out.
Preparing Jollof Rice with Fried Unripe Plantain
Jollof Rice has been one of my simplest meal since I don't like waiting long for food. You can actually cook jollof rice under 1 hour of more depending on the source of heat. Although I didn't snap the ingredients, I'll show you how I prepared it.
Ingredients
- Rice
- Stew
- Spices like pepper, curry, thyme, etc
- Bulb like onions
- Maggi and crayfish
- Groundnut oil and salt
- Meat and Unripe Plantain
Preparation
- Step 1:You wash your rice until the starch is partially out. You parboil it for 15 minutes or so and then filter. You then add salt and mix to circulate.
- Step2: You then take a clean, dry pot and expose to heating. Once the pot is completely dry, you add few drops of Groundnut oil and put your already prepared ingredients like Maggi, onions, stew, cooked meat, thyme and ground crayfish. You then allow for 5-7 minutes before bringing it down from fire.
- Step 3: You then add your rice into the pot of fried sauce and put water to level. You then taste it if salt and Maggi is fit. After doing so you heat it again.
- Step 4: Allow for 12 minutes and then check the pot. Add the remaining ingredients like pepper, curry, thyme and curry leave to add to it tastes. Then you allow it to dry before bringing it down to serve. I then fried unripe plantain and put in the rice. Unripe Plantain is sweeter than ripe when fried. Try it
That's how fast I prepare things since I don't like waiting long for meals.
Everybody loves plantain. Thank you for sharing your recipe with us. Compliments of the season.
Thanks a lot for commending and supporting me
U are really playing a nice role in this community and also I like that food how can I get mine @bossj23
On your Wifi. Thanks for commending me @chukwu10
I love ripe plantain in jollof rice, your ingredients are enough to make a sweet one. My wifi is on, can you transfer a plate to me? Am waiting please @bossj23
Kk. I'll do so
I'm happy that you accepted the challenge and prepared this delicious meal. At first I was afraid you would ruin the food 😄.
Sorry I wasn't around when you made this post. Thank you for accepting my challenge. You have indeed surprised me ☺️
😂😂😂😂😂. Accepted. I miss you guys oh
Que rica se ve esta comida felicidades mi niño, me encantó tu sonrisa al final, seguramente lo disfrutaste mucho. Por favor recuerda incluir tu entrada en el post oficial del concurso de la semana #6. El titulo también debe indicar week #6. Gracias por contribuir con la comunidad.