HOW TO PREPARE HOMEMADE CHOCOLATES

• 2 cups of cocoa powder make sure you take as fine powder you can find. Put them in a bowl.

STEP 2

• Take 3/4 of a cup of butter, put them in a bowl containing cocoa powder, using spoon grind. Bigger pieces of cocoa powder. You can chop butter into smaller pieces for easier processing.

STEP 3

• Put the content of the bowl in a blender or a food processor and blend them to fine paste, if you dont have access to a blender use a mixer for the job. But it would look messy.

STEP 4

• Put 1 cup of water in a pot and put paste you made in previous step in itm Heat up until its hot but not boiling

STEP 5

• Put fluid back in the bowl and add 2/3 of a cup of milk. 1/4 of a cup of flour and 1/2 of a cup of sugar, in a whole if hot.

STEP 6

• Put the mass in a food processor, or mix it by hand until you get rid of the lump.

STEP 7

• Put chocolates in different moulds, icecube, trays, bowls to get different chocolate shapes, out in a fridge or deep freezer for at least 6 hours.

STEP 8

• After it cools remove from the chocolate from the mold using a knife and enjoy your homemade chocolates.

Hope these informations help someone out there trying to make chocolates from home.

Regards

@steemingcuration
@leonelb