Steem-bangladesh Contest: Food Review |Special biryani recipe | 18% beneficiaries to @steem-bangladesh and 2% @bd-charity
Hello friends
Assalamualaikum
how are you all? I hope you are well, I am also well, I am going to participate in the food review organized by Steam Bangladesh.Food review is a good competition. It brings good food to the forefront. And it is understandable who has what experience. Today I will show you how to cook biryani with beef. I hope everyone will like it. Let's see how to make the recipe step by step.
All the necessary materials:
750 grams of rice.
1 kg beef.
Onion 6 large size.
Ginger paste two tablespoons.
Garlic paste two tablespoons.
Spice paste two tablespoons.
Cumin paste two tablespoons.
Raw chilli paste amount.
300 grams of oil.
Three to four leaves.
Salt to taste.
Preparation method:
1 st step :
In the first step, you have to put the pan in the oven. Then you have to add oil.When the oil is hot, you have to grind the onion accordingly.
2nd Step :
In the second step, if the onion is a little light brown in color. After that you have to put garlic paste in it. Stir nicely with garlic paste for a while.
3rd Step:
In this way you have to give cumin paste. After that you have to give a little bit of ginger paste. Then you have to give a little bit of ginger paste again. Then you have to give green chilli paste. In this recipe we will not use turmeric powder. The smell comes out.
4rth Step:
Then you have to add hot spice paste. After that you have to add some spices nicely so that it has a beautiful flavor.
5th Step :
In this step, one kg of beef brought from the market should be put inside the seasoning and after covering for a while, it should be covered for about 20 minutes.
6th Step :
After cooking the meat covered in this way, the lid should be lifted and shaken.Then add a few bay leaves and cook for a while.
7th Step :
In this step, heat oil with oil in another pan and then add onion paste. Fry onion paste.
8th Step :
In this step you have to add some spices. Then you have to give the polar rice for frying. You have to fry light ache.
9th Step :
If the polar rice is well fried, it should be taken down. Then I will cook biryani inside the rice cooker, for this I will measure the water. First I will give 16 cups of measurement cup of water to keep it warm beforehand.
10 th Step:
In this step, the water should be measured with a measurement cup. Then the inner rice should be given. After that you have to give cooked meat with rice. After that you have to check the salt. You have to cover it for a while.
11 th Step:
In this way, everything is fine. Then cover with a rice cooker and keep for about 20 minutes. From time to time you have to lift the lid and check until the biryani is done.
When it becomes Birani, then you have to decorate it with cucumber and serve it as a fun biryani. I hope everyone will like the biryani recipe. Thank you.