MY DREAM JOB><CONTEST > BY> @JOHNVIN

Hello family good evening from my side I'm @johnvin I'm happy to apply for this contest about my dream job...

FIRSTLY<

If you want to be successful in life you have to work on your dreams.
While you work on your dreams you may face some physical challenges..

QUALITIES OF A GOOD BAKERY ARE

1. Organization

2. Communication

3. Attention to Detail

4. Composure Under Pressure

5. Curiosity and Creativity

Bakers produce various types and quantities of breads, pastries, and other baked goods sold by grocers, wholesalers, restaurants, and institutional food services.

The following are examples of types of bakers:

Commercial bakers

Also called production bakers, work in manufacturing facilities that produce breads, pastries, and other baked products. In these facilities, bakers use high-volume mixing machines, ovens, and other equipment, which may be automated, to mass-produce standardized baked goods. They carefully follow instructions for production schedules and recipes.

Retail bakers

work primarily in grocery stores and specialty shops, including bakeries. In these settings, they produce smaller quantities of baked goods for people to eat in the shop or for sale as specialty baked goods. Retail bakers may take orders from customers, prepare baked products to order, and occasionally serve customers. Although the quantities prepared and sold in these stores are often small, they usually come in a wide variety of flavors and sizes. Most retail bakers are also responsible for cleaning their work area and equipment and unloading supplies.
Some retail bakers own bakery shops where they make and sell breads, pastries, pies, and other baked goods. In addition to preparing the baked goods and overseeing the entire baking process, they are also responsible for hiring, training, and supervising their staff. They must budget for and order supplies, set prices, and decide how much to produce each day.

Bakers typically do the following:

.Check the quality of baking ingredients

.Prepare equipment for baking

.Measure and weigh flour and other ingredients

.Combine measured ingredients in mixers or blenders

.Knead, roll, cut, and shape dough
Place dough into pans, into molds, or onto baking sheets

.Set oven temperatures and place items into ovens or onto grills

EDUCATIONAL QUALIFICATIONS

Although there is no educational qualification needed to be a good BAKERY
Some people may attend a technical or colinary school
To enter these programs people are needed to have a high school diploma or eguivalent ...

Thanks to @rubilu123

#ghcontest #ghana #dreamjob #contest